Corporate Lunch Menu

SEPTEMBER 2019

Monday 09/02/19

  • Guajillo Marinated Pull Chicken Torta, lettuce Vine Ripe Tomato, Chipotle Ai Oli with Cheese
  • One Fried Chorizo with Potato Taco, Lettuce, and Cheese
  • Chef Choice Salad
  • Assorted Kettle Chips

Tuesday 09/03/19

  • Ensenada Style Fish Wrap, Mango, Jicama, Cilantro Rice, Carrots, Cole Slaw, and Siracha Mayo
  • Chips and Salsa
  • Fried Plantains
  • Charro Beans, Slow Cooked Beans with Epazote, Onions, and Peppers

Wednesday 09/04/19

  • BBQ Grilled Chicken Salad Bowl, Crispy Lettuce, Black Beans, Tomato, Scallions, Cilantro, Cucumber, Carrots, Cheese and Spicy BBQ Dressing
  • Crispy Tostadas with Chipotle Sour Cream
  • Charbroiled Corn on the Cob
  • Seasonal Fresh Fruit

Thursday 09/05/19

  • Combination Monterrey Cheese Stuffed Poblano Peppers in Smoked Tomato Au Jus and Cheese Enchiladas
  • Soyrizo Beans Stew
  • Spanish Rice

Friday 09/06/19

  • Turkey Panini, Aged Cheddar Cheese, Caramelized Onions, Bacon, Tomato and Avocado
  • Chef Choice Market Salad
  • Antipasto Pasta Salad
  • Fresh Fruit Cocktail

Monday 09/09/19

  • Chicken Parmigiana and Eggplant Parmesan au Gratin
  • Pasta A La Vodka
  • Garlic Baguette
  • Herbs Medley vegetables

Tuesday 09/10/19

  • Blackened Swaii Bass and Shrimp with Remoulade Sauce
  • Dirty Rice
  • Grilled Vegetables
  • Chef Choice Salad

Wednesday 09/11/19

  • Pepperoni and Roasted Turkey Pinwheels, Spinach, Cranberry Cream Cheese & ½ BLT Sandwich
  • Jalapeno Mac and Cheese
  • Market Seasonal Salad

Thursday 09/12/19

  • Pan-Seared Pork Medallions with Soy Lime Glaze and Grilled Garlic Chicken
  • Vegetables Pad Thai
  • Vegetable Spring Rolls with Sweet Chili Sauce

Friday 09/13/19

  • Spicy Buffalo Chicken Sandwich with Blue Cheese Crumbles, Tomato, Red Onions Crispy Lettuce, and Butter Milk Ranch
  • French Fries
  • Parmesan Zucchini Fries
  • Seasonal Fresh Fruit

Monday 09/16/19

  • 2- ¼ Pound L.A Hot Dogs Wrap with Bacon with Grilled Peppers and Onions
  • Assorted Potato Chips
  • Pickles
  • Chef Choice Salad
  • Watermelon Slice

Tuesday 09/17/19

  • Combination: Charbroiled Chicken with Roasted Green Tomatillo & Guajillo Beef Stew
  • Roasted Garlic Cilantro Rice
  • Refried Beans
  • Warm Tortillas

Wednesday 09/18/19

  • South Western Stuffed Beef Bell Pepper, Black Beans, Roasted Corn, Green Onions, and Cheese Au Gratin
  • Wedge Cajun Potatoes
  • Bavarian Churros
  • Chef Specialty Salad

Thursday 09/19/19

  • French Chicken Cordon Blue with Wild Mushrooms Beurre Blanc
  • Parmesan Cream Polenta
  • Vegetables Succotash
  • Seasonal Salad

Friday 09/20/19

  • Combination: Mongolian Beef and Chicken Broccoli
  • Sautéed Soy Vegetables
  • Steamed Jasmin Rice
  • Pork Pot Sticker

Monday 09/23/19

  • Italian Beef Lasagna and Chicken Alfredo Pasta
  • Traditional Cesar Salad
  • Garlic Bread

Tuesday 09/24/19

  • Jr Beef Burrito with Corn Relish, Black beans, Rice, Lettuce and Cheese & Mexican Squash
  • Cheese Quesadilla
  • Guacamole Salsa
  • Stuffed Bavarian Churros

Wednesday 09/25/19

  • Combination: Beef Pad Thai & Lemon Grass Curry Chicken
  • Start Anis Jasmine Rice
  • Ginger Carrot Coins

Thursday 09/26/19

  • ¼ Oregano Lime Mediterranean Chicken
  • Pita and Feta Hummus
  • Rice Pilaf with Kalamatas
  • Balsamic Herb Roasted Tomatoes

Friday 09/27/19

  • Combination: Creole BBQ Ribs & Blackened Chicken
  • Baked Beans
  • Cole Slaw
  • Corn on the Cobb
Breakfast Menu Options

*$9.99 per person plus tax

*Please ask about our daily specials on a second-choice protein for only $3.75 per person

*We offer gluten-free and vegetarian options
*Add Soft drink $1.00 extra per person

*Add your choice of cookie or brownie $1.25 per person

You have the option of selecting any day of the month it doesn’t have to be what’s offered on the day you are hosting the lunch.